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Dining in Bangkok and other provinces
of Thailand can be a unique culinary experience as most
dishes evoke all four senses of taste at the same time –
sweet, salty, sour and bitter. But sometimes it can be
challenging to find the right spot as there are plenty
of restaurants serving the best in international as well
as Thai cuisine; and a seemingly infinite amount of
street vendors always offering fresh and flavorful
meals. The range of options is stupendous and there is
something that suits everyone’s tastes and budgets.
A must for every visitor to the land of smiles is to try
Bangkok’s street food. The name might be a bit
intimidating at the beginning but you will be surprised
by the food quality, taste and freshness. See our glossary
of street foods in Bangkok to get an
idea which delightful dishes are awaiting you.
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A beautiful
decorated, unforgettable Thai menu. |
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Thai Food
If you are new to Thai food then
Bangkok is a great place to start. As the capital and
center of Thailand, specialties from all around the
country can be found here such as Som Tam (papaya salad)
and Larb (minced pork with herbs) from the Northeast
region; or Geng Som (curry made from oranges) from the
South of Thailand. Find out more about
Thai food in different regions and discover a new
world of herbs, spices and unique flavors that typically
mark Thai cuisine.
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